Coffee
Monday, May 31st, 2010A week ago I picked up a new french press and I’ve decided to take the old one to work. The coffee provided at work is some Tully’s blend. It can be an okay coffee if made just right. This is nearly impossible with the current coffee maker at work. So what happens is I have to put a lot of sugar and flavored creamer in.
This lead me to my decision to make my own coffee at work. I’m currently in the process of picking a good coffee. This week I have enjoyed Equal Exchange Organic Columbian. I picked up the beans at Central Market. It’s been pretty good. I’ve managed to use a lot less sugar and no creamer.
It’s not perfect though. It needs to be drunk quickly due to the no creamer. I’m still on the lookout for something I can savor without having to trek up to the fridge and back. (Powdered creamer tastes very acidic to me so that is not an option.)
The other news is that Zoka is no longer making Columbia Villarica. I’ll have to wait till the next Cup of Excellence columbian arrives. Until then I’m drinking their Brazilian offering.
I’ve concluded that it is a great coffee for summer. It works well for making before running out to play in the sun. Or it will be great for that when the sun arrives. So far it’s still early spring like around here. It has a nice smooth taste and is perfect with a little sugar and half & half.
Once summer is over and the cold comes back I’ll be ready to sit and savor more complex flavors.